EVERYTHING ABOUT GOURMETMAT TRONDHEIM

Most of the cutlery ended up vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has quite a few cows milking just for them. And the desert was an exceptionally pleasant milk ice product. The plum sake we had with it was mouth watering. On our way back up for the mezzanine for the coffee and a few "lørdags